No ratings yet 1 h 1 h 1 h BAHAN PASTRI. 500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN.
Cara Membuat Whipped Cream Ekonomis Ide Makanan Resep Kue Yang Mudah Makanan
500ml fresh cream BAHAN COKLAT GANACHE.
. 200gm gula kastor BAHAN KARAMEL MASIN. 120gm tepung gandum BAHAN PASTRI. 24gm gula ising BAHAN COKLAT GANACHE.
85gm mentega BAHAN PASTRI. We would like to show you a description here but the site wont allow us. 90gm mentega BAHAN KARAMEL MASIN.
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